For this cooking class, we made Mexican Pizza. First, I put some refried beans on the first tortilla, next I put the ground turkey sprinkled with some taco seasoning. Then, I put some salsa and some shredded cheese on it. At last, I put the last tortilla on top. For the next one, I put some more shredded cheese on it and put it in the microwave for 1 minute a time. After that, I put some sour cream on it and used the pizza cutter to slice it up into four pieces on a paper plate. This was the best cooking recipe ever!! It also reminds me of "Taco Bell" the fast food joint.
For today's cooking class, we made spinach, blueberry and peanut butter smoothies, because it is a healthy choice to have. We made sure we had the ingredients such as spinach, milk, peanut butter, frozen blueberries, whipped cream, honey, and ice after we went grocery shopping at Grocery Outlet and Smart and Final. In the blender, we put in the sliced banana, two cups of spinach, one cup of milk, two cups of blueberries, two tablespoons of peanut butter, put some honey, and the ice in it too. After that, we turned on the blender to make sure it was blending before serving, At last but not least, we picked up four cups and in the three cups we put some whipped cream on them except for the one. It was an excellent recipe to do as a cooking class in person. As a bonus, this is a video of me using the blender while making smoothies as a cooking class!
For Tuesday's cooking class, we made Spring Pretzels. First, we poured the white chocolate chips in the bowl, put them in the microwave for 30 to 40 minutes and stirred them in the bowl by using the spatula. Next, we grabbed the pretzels by dipping them in the white chocolate by using the spoon. At last, we put the sprinkles on them and put them on the piece of wax paper on the tray and then put them in the fridge for thirty minutes. After that, we took the tray out & they turned out ...
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