Asian Noodle Salad!


 For my today's cooking class at my program, I made Asian Noodle Salad. First, I poured some water in the bowl and heat it in the microwave for three minutes, took it out by using gloves and put the ramen noodles in until they get cooked. 

Next, I chopped up some radishes, green onions, cilantro, and cabbage as long we sliced them up and put them in the big bowl.

At last but not least, we put in the noodles in, 1/4 cup of peanuts and some salad dressing and then we stirred them up by using the spoon.

Also, we tried out the Asian Noodle Salad and did the review and it tasted delicious and nutritious.

I thought it was good, gave it a thumbs up, and it was the best and excellent cooking class I ever had!

I cannot wait to do it again!


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